Cherry Cheese Pie

Cherry Cheese Pie
Cherry Cheese Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8oz.) pkg. Cream Cheese, softened

  • 1/2

    c. Sugar

  • 2

    c. Cool Whip

  • 1

    (9") prepared graham cracker crust

  • 1

    (21 oz.) can cherry pie filling

Directions

In a medium mixing bowl, beat softened cream cheese and sugar with a wire whisk until light and fluffy. Fold in Cool Whip and blend until mixture is smooth. Spread mixture evenly into pie crust. Spoon cherry filling over mixture in pie crust. Cover with plastic wrap and chill in fridge 2 hrs. before serving.

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