Cabbage and Dumplings

By carlaschwartz

Ingredients

• 1/2 cup butter
• 1 onion, chopped
• 1 head green cabbage, chopped
• 1 cup flour
• 1/2 cup water
• salt to taste

Preparation

Step 1

1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.

2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Nutritional Information
Amount Per Serving Calories: 402 | Total Fat: 23.6g | Cholesterol: 61mg