Garden Herb Pull-Apart Loaf

By draingal

Ingredients

• 4 oz low-fat garden vegetable flavor cream cheese
• 1/3 cup shredded mozzarella cheese
• 1 (16.3-oz) can large refrigerated biscuits
• 1 tsp olive oil
• 1/2 tsp dried Italian herbs

Preparation

Step 1

Serves 8

Preheat oven to 350°F. Spray an 8½ x 4½-inch loaf pan with cooking spray.

In a small bowl, use a fork to mix cream cheese and mozzarella cheese. Separate biscuits and peel each apart halfway. Spread a dab of cream cheese mixture between separated halves of each biscuit, and place sideways, filling-side up, in pan. Line up biscuits down length of pan, adding a dab of cheese mixture between each filled biscuit.