When I see pretty artichokes I can’t resist them, I love them grilled and I often make them throughout the summer, a great way to start out your meal!
- Olive Oil
- Romano Cheese
Adapted from prouditaliancook.com
Basically I trim and quarter my artichokes and slowly boil them until tender. I let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes.