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Grilled Artichokes


When I see pretty artichokes I can’t resist them, I love them grilled and I often make them throughout the summer, a great way to start out your meal!

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Rate this recipe 4.4/5 (36 Votes)


  • Artichokes
  • Olive Oil
  • Romano Cheese
  • Garlic
  • Parsley
  • Salt
  • Pepper


Adapted from


Step 1

Basically I trim and quarter my artichokes and slowly boil them until tender. I let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes.

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