Grilled Artichokes

When I see pretty artichokes I can’t resist them, I love them grilled and I often make them throughout the summer, a great way to start out your meal!
Photo by E D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Artichokes

  • Olive Oil

  • Romano Cheese

  • Garlic

  • Parsley

  • Salt

  • Pepper

Directions

Basically I trim and quarter my artichokes and slowly boil them until tender. I let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: