Death by Caramel Bars

By JanetLynn198

Total time: 1 1/2 hours

Ingredients

• 3 cups firmly packed light brown sugar
• 2 cups unsalted butter, melted
• 3 large eggs, lightly beaten
• 1 tbsp vanilla extract
• 4 cups all-purpose flour
• 1 cup uncooked regular oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 6 (2oz) snickers bars
• 1 (14oz) can dulce de leche

Preparation

Step 1

1. Combine brown sugar, butter, eggs and vanilla in a large bowl; stir well. Combine flour, oats, baking powder, baking soda and salt. Add to butter mixture, stirring just until blended. Fold in chopped candy bars.

2. Spoon batter into a greased aluminum foil-lined 9x13” baking pan coated with cooking spray, allowing foil to extend over the ends of the pan. Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.

3. Bake at 325F for 65 mins. Remove to a wire rack and cool completely (this may take several hours). Cut into bars.