Chicken Salad Croissants Recipe

By pjones-2

Ingredients

• 2/3 cup mayonnaise
• 1/2 cup dill pickle relish
• 1 tablespoon minced fresh parsley
• 1 teaspoon lemon juice
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 2 cups cubed cooked chicken
• 1 cup cubed Swiss cheese
• 6 croissants, split
• Lettuce leaves

Preparation

Step 1

Mix first six ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.
Yield: 6 servings.

Originally published as Chicken Salad Croissants in Quick Cooking
September/October 1999, p10