Ingredients
- 4 cups cabbage, shredded (see note)
- 1 1/2 cups carrots, shredded (~5 large carrots)
- 1 red bell pepper, thinly sliced
- 1 cup edamame, cooked and shelled
- 1/2 cup fresh cilantro, chopped
- 1/2 cup green onions, chopped
- 1/2 cup honey-roasted peanuts
- 1 cup wonton strips
- 5 Flatout Sea Salt and Black Pepper wraps
- 2 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1 Tbsp lime juice
- 1 Tbsp honey
- 1 tsp garlic, minced
- 1/4 cup peanut butter
- 1/2 tsp salt
- 1/2 tsp crushed red pepper flakes
Preparation
Step 1
Make lunch fun again with these
Back in January, her owner let Ludivine out to take care of her business…and she ended up running a half-marathon. The race course ran past the farm where Ludivine lived, and she apparently decided she was in the mood for a jog.
For the record, she wasn’t a terribly active dog. She just saw people running and decided to join in. And she kept going for 13.1 more miles. Ludivine crossed the line in 7th place. Not too shabby for a lazy bloodhound out for a morning jog. Talk about trying something new!
I’ve never been much into running, so you won’t find me running a half-marathon anytime soon. Curling several nights a week and taking care of 4-month-old Robbie is quite enough for me right now. But I did try my hand at some new flavors for these Thai Peanut Wraps. My wife loves Thai chicken salad, so I used that as an inspiration for these wraps. To keep these wraps easy to make for lunch, I left out the chicken. (You could easily add the chicken in there to create a hearty dinner wrap, though.)
Who says lunch has to be boring? It doesn’t take long to whip up something fun and then roll it into a wrap. Plus, wraps are just so much more fun to eat. It might be the same exact ingredients as a regular sandwich, but lunch goes from average to epic once you roll it into a wrap!
So I challenge you to try something new soon. It doesn’t have to be today. But maybe by the end of next week? Perhaps you go out to pick up the morning paper and wind up running a half-marathon. Or perhaps you just mix up your usual lunch flavors. Whatever it is, try something new…and then come back and tell me about it!
Using a small mixing bowl, add rice vinegar, soy sauce, lime juice, honey and garlic. Whisk until well combined.
Add the peanut butter, salt and red pepper flakes. Whisk until smooth.
Using a large bowl, combine all of the ingredients except for the wraps; mix until well combined.
Divide the mixture evenly between the wraps.
Drizzle Peanut Sauce on top and then roll up flatbreads; cut in half before serving.
I like to use a mix of red and green cabbage for these wraps. To make these wraps even easier, just grab a bag of cole slaw mix (i.e. no dressing) instead of cabbage.
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