Lentil Cookies

Lentil Cookies
Lentil Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c wheat pastry flour

  • 1

    tsp baking powder

  • 1

    tsp salt

  • 1 1/2

    tsp cinnamon

  • 1

    c sugar (brown for chewy, white for more crispy) shopping list

  • 3/4

    cup of apple sauce

  • 2

    Tbs ground flax

  • 2

    tsp vanilla extract

  • 1 1/2

    c lentil puree (recipe to follow)

  • 1

    c rolled oats

  • 1

    c dried fruit

  • 1

    c dried coconut (or sub nuts,seeds, more fruit

Directions

Lentil Puree: 3/4 c lentils, 2 c water. simmer for 40 minutes and puree. Yield: 1 1/2 c lentil puree. Combine flour, baking powder, cinnamon, and salt in medium bowl. In separate bowl, mix apple sauce and sugar. Add the flax. Combine. Add vanilla and lentil puree. Mix to combine Add in flour mixture in thirds and combine. Stir in oats, fruit, coconut, and morsels. Drop in 1 inch balls and bake for 15-17 minutes at 375 degrees F.

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