Slow Cooker Fruited Ham

By pamdabear3383

Ingredients

• 3-pound fully cooked smoked boneless ham
• 1/2 teaspoon pepper
• 2 jars (6 ounces each) fruit chutney (1 1/2 cups)
• 1 cup dried apricots, chopped
• 1 cup frozen small whole onions (from 1-pound bag)
• 1 tablespoon balsamic vinegar

Preparation

Step 1

1. Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
2. Cover and cook on low heat setting 6 to 8 hours.