Smoked Turkey Sandwiches With Blue Cheese And Red Onions

By á-174942

Ingredients

• 2 large red onions cut 1/3"-thk slices
• Olive oil to taste
• 1 cup crumbled Maytag blue cheese
• 3 tablespoons sour cream
• 1 tablespoon minced fresh thyme
• 8 slices multi-grain bread - (5" by 3" by 1/2")
• 8 radicchio leaves
• 3/4 pound sliced smoked turkey
• 2 tablespoons Dijon mustard

Details

Servings 4

Preparation

Step 1

Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.

Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.

This recipe yields 4 servings.