Bruschetta Basil Cream Cheese

By sassy47

Ingredients

• 12 slices French bread (1/2 inch thick)
• 1/2 cup chopped seeded tomato
• 2 tablespoons chopped green onion
• 1 tablespoon chopped ripe olives
• 4 ounces reduced-fat cream cheese
• 1 tablespoon minced fresh basil

Preparation

Step 1

Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. * Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm. Yield: 1 dozen.