Skillet Corn On The Cob With Parmesan And Cilantro

Skillet Corn On The Cob With Parmesan And Cilantro
Skillet Corn On The Cob With Parmesan And Cilantro

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    ears fresh corn

  • 6

    tablespoons olive oil

  • 1/3

    cup freshly-grated Parmesan cheese

  • 1

    garlic clove minced

  • 1

    tablespoon fresh lime juice

  • 1

    teaspoon ground cumin

  • 1/2

    teaspoon hot pepper sauce

  • 1/4

    cup chopped fresh cilantro

Directions

Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain. Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and sauté until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes. Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn. This recipe yields 4 servings.

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