Sauteed Zucchini and Cherry Tomatoes

By krystallondon

Readily available from your grocery store year-round, summery zucchini and cherry tomatoes will brighten up your meal in this delicious veggie side.

Ingredients

• 1 tbsp (15 mL) extra-virgin olive oil
• 2 zucchinis, cut into 1-inch pieces
• 1 clove garlic, minced
• 1/4 tsp (1 mL) dried oregano
• 1/4 tsp (1 mL) salt
• 1 pinch hot pepper flakes
• 1-1/2 cups (375 mL) cherry tomatoes or grape tomatoes, cut in half
• 1 pinch granulated sugar
• 1 tbsp (15 mL) thinly sliced green onions, (green parts only)
• 2 tsp (10 mL) red wine vinegar

Preparation

Step 1

In large skillet, heat oil over medium-high heat; sauté zucchini, garlic, oregano, salt and hot pepper flakes until softened, about 3 minutes.

Add tomatoes and sugar; cook until tomatoes are shrivelled, about 5 minutes. Stir in green onion and vinegar.

Nutritional Info
Per serving: -
cal 55
pro 1 g
total fat 4 g
sat. fat 1 g
carb 6 g
fibre 2 g
chol 0 mg
sodium 149 mg
% RDI: -
calcium 2%
iron 4%
vit A 14%
vit C 18%
folate 10%