Braised Pearl Onions

By LaLaCooks

This recipe goes with Mediterranean Mussels with Celery Root and Pearl Onions

Ingredients

• 3 tablespoons canola oil
• 30 white pearl onions, peeled
• 6 dried chili de arbol or 1/2 teaspoon dried crushed red pepper
• 3 bay leaves
• 12 sprigs fresh thyme
• 3/4 cup dry white wine
• 4 1/2 cups white fish stock or broth
• 6 tablespoons unsalted butter

Preparation

Step 1

1. Heat oil in a large skillet until hot; add onions. Saut0 minutes or until golden brown, stirring occasionally.

2. Add chili de arbol, bay leaves, and thyme; cook 1 minute. Add white wine, and cook until reduced by half.

3. Add fish stock. Bring mixture to a boil; cook 25 minutes or until liquid has almost evaporated. Add butter to pan, stirring until melted.