Basic Brown Beans

By

  • 8

Ingredients

  • 4 4 4 cups dried pinto beans, rinsed
  • 2 2 2 tablespoons chili powder
  • Kosher salt and freshly ground black pepper

Preparation

Step 1

Add the beans, chili powder, 1 1/2 teaspoons salt and 2 teaspoons pepper to a large pot. Add cold water to cover by 2 inches. Bring to the boil, reduce the heat and simmer, covered, until tender, about 6 hours. Serve as part of a taco bar.