- 6
4.6/5
(30 Votes)
Ingredients
- 1 Can (15 1/2 ounces) Crushed Pineapple, Drained
- 1/2 Cup Instant Rice
- 1 Package (3 ounces) Vanilla Pudding Mix
- 1/2 Cup Miniature Marshmallows
- 1/3 Cup 'Chopped Nuts
- Whipped Cream (Optional)
Preparation
Step 1
Drain pineapple and reserve 3/4 juice. Bring to a boil; stir in rice. Simmer 2 minutes, remove from heat, cover and let steam 5 minutes. Prepare pudding mix according to package directions. Fold marshmallows into hot pudding, pecans and rice. Chill. Garnish with whipped cream. Six 1 cup servings.