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Crockpot Thai chicken

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Rate this recipe 4.5/5 (2 Votes)
Crockpot Thai chicken 0 Picture

Ingredients

  • hours? I know, dumb question.. but I thought I'd ask anyway :-D
  • 8-5, 10 from 8-5, and by the time I get home, it'll have been at least 10 hours since I left.
  • I've never used my crockpot, so I'm weary!
  • Thanks!
  • INGREDIENTS
  • 6 6 1/2 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 1 1 large red bell pepper, seeded and sliced into strips
  • 1 1 1 large onion, coarsely chopped
  • 1/2 1/2 1/2 cup chicken broth
  • 1/4 1/4 1/4 cup soy sauce
  • 1 1 1 tablespoon ground cumin
  • 3 3 3 cloves garlic, minced
  • 1/2 1/2 1/2 teaspoon red pepper flakes
  • to and pepper to taste
  • 2 2 2 tablespoons cornstarch
  • 2/3 2/3 2/3 cup creamy peanut butter
  • 1 1 1 tablespoon soy sauce
  • 1/4 1/4 1/4 cup lime juice
  • 3 3 3 green onion, chopped
  • 1/4 1/4 1/4 cup chopped fresh cilantro
  • 1/2 1/2 1/2 cup chopped roasted peanuts
  • DIRECTIONS
  • 30 on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving

Details

Preparation

Step 1

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