Ice Cream Maker Attachment information

By 1For_Him

Ingredients

• Store in freezer at least 15 hours before using.
• Chill ice cream mixture for a few hours before freezing.
• Use "Stir" speed, and turn on before pouring liquid into bowl.
• Add solid ingredients the last 2 minutes of freeze time. (Takes 20-30 minutes to freeze.)

Preparation

Step 1

Use between 40-46 oz of liquid to produce 2 qts. of ice cream. (About 5 cups)

Do not store left-over ice cream in bowl or use metal utensils.

Thaw bowl completely before washing. Hand wash only.