Slow Cooker Arroz con Pollo

By sunitagt

Ingredients

• 4 chicken breast halves, skin removed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 small red pepper, chopped (or chopped roasted red pepper)
• 3 cloves garlic, minced
• 1/2 teaspoon dried rosemary
• 1 can (14 1/2 oz) diced canned tomatoes
• 2 cups white rice
• 1/2 cup salsa

Details

Servings 6
Adapted from southernfood.about.com

Preparation

Step 1

1. Season chicken with salt, pepper, paprika. In skillet, heat oil over medium heat and brown chicken on all sides. Transfer the chicken to slow cooker.

2. In a small bowl combine remaining ingredients, except rice and salsa. Pour over chicken. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving, rinse peas in colander under warm water to thaw then add to crockpot.

3. In a saucepan, combine salsa and cooked rice. Serve chicken over rice.