Dump Chicken Recipe

4

Ingredients

Lemon Garlic Chicken:
2 cloves garlic, chopped
4 tablespoons olive oil
2 tablespoons chopped parsley
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
4 to 6 chicken breasts
Garlic Dijon Chicken:
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons Dijon-style mustard
2 tablespoons lime juice (or lemon juice)
4 to 6 chicken breasts
Russian Chicken:
2/3 cup apricot preserves
16 ounces Russian salad dressing
2 packages dry onion soup mix
Teriyaki Chicken:
1 clove garlic, minced
1/3 cup soy sauce
2 tablespoons rice wine
1 1/2 tablespoons cider vinegar
1 1/2 tablespoons brown sugar
1 1/2 tablespoons minced ginger
Spiced Citrus Chicken;
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon cayenne
1/2 teaspoon black ground pepper
1/2 teaspoon seasoning salt
Spicy Sweet Glazed Chicken:
2 teaspoons minced garlic
2/3 cup apricot preserves
1/3 cup soy sauce
1/3 cup ketchup
1 teaspoon Tabasco
Sticky Chicken:
2 tablespoons vegetable oil
1 tablespoon soy sauce
3 tablespoons smooth peanut butter
3 tablespoons ketchup
Honey Sesame Chicken:
1/2 cup chicken broth or water
3 tablespoons sesame seeds
3 tablespoons honey
2 tablespoons Dijon mustard
1/2 teaspoon ground black pepper
2 cloves garlic, minced
Pepper Lime Chicken:
1/2 teaspoon lime zest
2 cloves garlic, minced
1/4 cup lime juice
1 teaspoon ground black pepper
1 tablespoon vegetable oil
1 teaspoon dried basil
1/4 teaspoon sea salt

Preparation

Step 1

These recipes can be made with any 4 to even 8 pieces of chicken, bone-in or boneless, skin-on or skinless. Mix the sauce ingredients, add to the bag with the chicken, seal and freeze.

To cook the chicken, thaw the bag overnight in the refrigerator. Pour the contents of the bag into a 9x12-inch pan and bake at 350 F until done. Chicken breasts take about 25 to 35 minutes. Dark meat pieces will take longer.