0/5
(0 Votes)
Ingredients
- 3 eggs, slightly beaten
- 1 c. Karo light corn syrup
- 1 c. sugar
- 2 T. margarine, melted
- 1 tsp. vanilla
- 1 1/2 c. pecans
- 1 deep-dish pie crust, frozen
Preparation
Step 1
In large bowl stir eggs, corn syrup, sugar, butter and vanilla until well blended. Pour into pie crust. Bake at 350º oven on a preheated sheet, 50 to 55 minutes, or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Yield: 8 servings