Scallion Bread

By lorik

Ingredients

• 4 Tbsp unsalted butter, softened
• 1/4 cup olive oil
• 1/4 cup minced scallions
• 1 tsp kosher salt
• 1/4 tsp red pepper flakes
• 1 loaf ciabatta, sliced in half horizontally (about 1 lb)

Preparation

Step 1

Preheat oven to 425.

Stir together butter, oil, scallions, salt, and pepper flakes. Spread cut sides of ciabatta slices with butter mixture.

Place bread buttered side up, on a baking sheet. Bake bread for 10 minutes. Slice each bread half into 6 pieces. Serve warm.