Chocolate Peanut Butter Pie

By avaspapa

Ingredients

• 1 chocolate Graham pie crust
• 1 1/2 pints vanilla ice cream
• 2 c. creamy peanut butter
• 18 oz. jar of fudge ice cream topping (heated slightly)
• 8 oz. whipped topping (thawed)

Preparation

Step 1

Mix ice cream and peanut butter together on low speed for one minute. Pour into chocolate graham pic crust and freeze until firm, about three hours. Warm ice cream topping slightly and spoon over ice cream mixture. Return to freezer. Serve with whipped topping on top of each slice. Return any leftovers to freezer.