MOMS BEEF INSTANT POT RECIPE

By ldelmas

Ingredients

• 1 POUND HAMBUGER
• 1/2 PKG FARFALLE PASTA
• 1-16 OZ.MIXED VEGETABLES
• 1 C. HEAVY CREAM
• 4 CUPS BEEF BROTH
• 1 TSP. GARLIC
• 1 ONION CHOPPED
• 1 TSP. SALT
• 1 TSP. PEPPER-GARLIC

Preparation

Step 1

1. PLACE POT ON SAUTE. ADD BEEF,SPICES, AND CRISCO VEGETABLE OIL
2. SAUTE 2-3 MINUTES
3. ADD FARFALLE PASTA (OR PASTA OF YOUR CHOOSING.),ADD BEEF BROTH, AND VEGGIES.
4. COOK ON MANUAL HIGH PRESSURE 5 MINUTES
5. DO A QUICK RELEASE, STIR IN HEAVY CREAM
6. PLACE POT BACK ON SAUTE
7. COOK ANOTHER 2-3 MINUTES OR UNTIL IT THICKENS. SERVE.
CAN PUT ON WARMER IF YOU WANT TO KEEP WARM.