Fiesta in a Skillet

By Booper-2

Ingredients

• 1 lb. (450 g) extra-lean ground beef
• 1 red pepper, chopped
• 3 green onions, chopped
• 2-1/2 cups water
• 1 cup salsa
• 1 tsp. chili powder
• 1-1/2 cups elbow macaroni, uncooked
• 1 cup frozen corn
• 1 cup Kraft Habanero Heat Shredded Cheese
• 1 Tbsp. chopped fresh cilantro

Preparation

Step 1

BROWN meat with peppers and onions in large nonstick skillet.

STIR in water, salsa and chili powder; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn for the last 5 min.

REMOVE from heat. Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.