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Maple Morning Polenta

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Ingredients

  • 3 cups cold water
  • 1-1/2 cups 1% milk
  • 2 cups cornmeal
  • ½ teaspoon salt
  • ½ cup pancake syrup, plus more for serving
  • 2 tablespoons butter
  • ½ cup raisins or dried cranberries

Details

Adapted from cheaphealthygood.blogspot.com

Preparation

Step 1

1) Combine water, milk, cornmeal, and salt in a medium-size saucepan, stirring briskly to combine. Cook over medium heat, stirring frequently, until mixture reaches a boil, about 10 minutes.

2) Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until mixture thickens.

3) Remove from heat. Stir in pancake syrup and butter; ladle into bowls. Top with additional syrup and sprinkle with raisins just before serving.

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