Maple Morning Polenta
By Wally
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Ingredients
- 3 cups cold water
- 1-1/2 cups 1% milk
- 2 cups cornmeal
- ½ teaspoon salt
- ½ cup pancake syrup, plus more for serving
- 2 tablespoons butter
- ½ cup raisins or dried cranberries
Details
Adapted from cheaphealthygood.blogspot.com
Preparation
Step 1
1) Combine water, milk, cornmeal, and salt in a medium-size saucepan, stirring briskly to combine. Cook over medium heat, stirring frequently, until mixture reaches a boil, about 10 minutes.
2) Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until mixture thickens.
3) Remove from heat. Stir in pancake syrup and butter; ladle into bowls. Top with additional syrup and sprinkle with raisins just before serving.
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