Honey-Lime Chicken Kebabs with Mango Slices

By Heritage330

Mary Drennen, Cooking Light

JUNE 2013

Ingredients

• 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
• 2 teaspoons grated lime rind
• 2 teaspoons minced garlic
• 1 teaspoon chili powder
• 1/4 teaspoon kosher salt
• Cooking spray
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 2 sliced peeled mangoes
• Chili powder (optional)

Preparation

Step 1

1. Preheat broiler to high.

2. Combine first 5 ingredients; toss to coat. Thread chicken onto 8 (6-inch) skewers. Place kebabs on a broiler pan coated with cooking spray; broil 4 minutes on each side or until done.

3. Combine juice and honey in a small bowl; stir with a whisk. Arrange kebabs and mango slices on a platter; drizzle with honey mixture, and sprinkle with chili powder, if desired.