Red Potato Skewers With Garlic And Mustard

Red Potato Skewers With Garlic And Mustard
Red Potato Skewers With Garlic And Mustard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    pounds small red-skinned new potatoes scrubbed, halved (abt 1" to 1 1/2" in diameter)

  • 3

    tablespoons olive oil

  • 3

    tablespoons Dijon mustard

  • 3

    garlic cloves minced

  • 1 1/2

    tablespoons finely-chopped fresh rosemary

  • 1/2

    teaspoon coarse kosher salt

  • 1/2

    teaspoon coarsely-ground black pepper

  • 6

    metal skewers or wooden skewers soaked in water

  • for 30 minutes

Directions

Line baking sheet with heavy-duty foil. Cook potatoes in large pot of boiling salted water just until tender when pierced with sharp knife, about 10 minutes. Drain; cool 10 minutes. Meanwhile, whisk oil and next 5 ingredients in large bowl to blend. Add potatoes to dressing and toss to coat. Thread potatoes onto skewers, cut-side up. Place on prepared baking sheet. (Skewers can be assembled 4 hours ahead. Cover; let stand at room temperature.) Preheat broiler, positioning rack 6 inches from heat source. Broil potato skewers until browned and bubbly, turning halfway through cooking time, about 10 minutes total. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: