Raspberry Linzer Torte Bars
By TrayH
It doesn't get any easier or more delicious than these simple,-superb raspberry bars!
Ingredients
- Sugar cookie dough
- Vegetable oil cooking spray
- 6 tablespoons raspberry preserves
- 2 tablespoons sliced almonds
Details
Servings 16
Preparation time 15mins
Cooking time 38mins
Preparation
Step 1
Heat oven to 350°F.
Coat a 9 x 13-inch pan with cooking spray.
Cut dough in half; roll out 1 half into a 9-by-13-inch rectangle; press into bottom of pan.
Spread preserves over dough; sprinkle with almonds.
Roll out remaining dough into a 4 1/2-by-6 1/2-inch rectangle.
Cut dough into 1/2-inch strips with a fluted pastry cutter.
Criss-cross strips over raspberry-almond layer in a lattice pattern.
Bake until strips are light brown and firm, 18 to 20 minutes.
Cool 5 minutes.
Cut into bars.
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