Crockpot Apple Cobbler

By Ksteve10

Ingredients

• 2 (20oz) cans of apple pie filling
• 1 box white or yellow cake mix
• 1/2 tsp cinnamon
• 6 TBSP unsalted butter, melted (MORE)
• cinnamon sugar (optional)
• vanilla ice cream

Preparation

Step 1

1. Empty both cans of apple pie filling into the crockpot and if you want sprinkle apples with cinnamon sugar.

2. Mix cinnamon into the dry cake mix, then sprinkle dry cake mix on top of the apples

3. Spoon the melted butter onto the cake mix layer. DO NOT mix butter with the cake mix. All the cake mix should be covered. Use more butter if necessary.

4. Cook on high setting for 4 hours (or low for 6 hours)

5. Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.