MOUNDS BARS

  • 5

Ingredients

  • 2 cup graham cracker crumbs
  • 1/4 cup powder sugar
  • 1/2 cup melted butter
  • 2 1/3 cup flaked coconut
  • 1 (15-oz) can sweetened condensed milk
  • 1 (12-oz) pkg. chocolate chips
  • 1 stick butter

Preparation

Step 1

Preheat oven to 350F.

Combine cracker curmbs, sugar and 1/2 cup melted butter, mix well. Press firmly into a ungreased 13x9-inch pan and bake for 10 minutes.

Combine coconut and milk; mix well. Spread over baked layer and return to oven and bake for an additional 12 minutes. Remove and cool slightly on rack.

Melt chocolate and stick butter in saucepan on low heat; stirring constantly. Spread over coconut layer; cool.

Cut into 2 x 1-inch bars. Refrigerate or freeze until served