Macadamia and Cranberry White Chocolate Chunk Cookies

By ctozzi

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 1 1/2 teaspoons McCormick® Pure Vanilla Extract
• 8 ounces white baking chocolate, coarsely chopped
• 1 1/3 cups chopped macadamia nuts
• 1 cup dried cranberries

Preparation

Step 1

Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate, nuts and cranberries. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.