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Indian Tacos & Indian Fry Bread

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Change it up this week with Indian Tacos & Indian Fry Bread. Super simple to make with plenty of leftovers for lunches.

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Rate this recipe 4.4/5 (24 Votes)
Indian Tacos & Indian Fry Bread 1 Picture

Ingredients

  • TACOS:
  • 1 pound ground beef
  • 1 onion, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Dash Tabasco sauce
  • Pinto beans, cooked & seasoned
  • Cheese, grated
  • Lettuce, shredded
  • Tomato, chopped
  • FRY BREAD:
  • 4 cups flour
  • 1 1/4 teaspoon baking powder
  • 3 tablespoons sugar
  • 2 tablespoons shortening
  • 1 1/4 cups milk
  • Oil for frying

Details

Preparation

Step 1

Combine meat, onion, salt, pepper ant Tabasco sauce in skillet; brown. Cover and let simmer while making fry bread

FRY BREAD:
Mix all ingredients and let stand for 30 to 60 minutes. Form into balls the size of a golf ball and roll out like a tortilla. Slit center with a knife and fry in hot oil.

In the center of each tortilla, layer the pinto beans, meat mixture, lettuce, tomatoes and cheese. Add salsa & sour cream if you like.

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