Honey-Rhubarb Crumble

By Marlenew

Ingredients

• 5 1/2 cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds)
• 1/4 cup honey
• 1 teaspoon grated lime rind
• Vegetable cooking spray
• 1/3 cup regular oats
• 1/3 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 3 tablespoons chilled stick margarine, cut into small pieces
• 1 1/2 cups vanilla nonfat frozen yogurt

Preparation

Step 1

Combine the first 3 ingredients in a bowl, and toss well. Spoon into an 8-inch square baking dish coated with cooking spray.

Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375° for 40 minutes or until rhubarb is tender. Serve with frozen yogurt.