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Ingredients
- 1 1/2 cups Pillsbury BEST® All Purpose Flour, plus 1 tablespoon, divided
- 1 cup finely chopped nuts
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 2 tsps. ground cinnamon, divided
- 3/4 cup butter
- 1 (15 oz.) can pumpkin (2 cups)
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 large eggs, beaten
- 1/2 tsp. ground allspice
- 1/4 tsp. salt
Preparation
Step 1
HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.