Toll House Cookies

By JaneA

Ingredients

• 2 ¼ CUPS ALL PURPOSE FLOUR
• 1 CUP BUTER OR MARGERINE
• 3/4 Cups Granulated Sugar
• 3/4 CUPS BROWN SUGAR
• 1 TSP VANILLA EXTRACT
• 2 CUPS MILK CHOCOLATE CHIPIT
• 1 TSP BAKING SODA
• 1 TSP SALT
• 2 EGGS

Preparation

Step 1

COMBINE FLOUR, BAKING SODA AND SALT IN A SMALL BOWL.

BEAT BUTTER, GRANULATED SUGAR, BROWN SUGAR AND VANILLA EXTRACT IN LARGE BOWL UNTIL CREAMY.

ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.

GRADUALLY BEAT IN FLOUR MIXTURE. STIR IN CHIPITS.

DROP BY ROUNDED TABLESPOON ONTO UNGREASED BAKING SHEETS.

BAKE AT 375F FOR 7-9 MINUTES OR UNTIL GOLDEN BROWN.

LET STAND 2 MINUTES;
REMOVE TO WIRE RACKS TO COOL.
MAKES ABOUT 5 DOZEN.