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HOT BACON DRESSING

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Ingredients

  • 1/4 lbs bacon, diced
  • 1/4 cup onion
  • 2 cups water
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 1 chicken bouillon cube
  • 2 Tbs cornstarch mixed with 1/4 cup water
  • 1 tsp black pepper
  • Dash of dill seed
  • Dash of garlic powder

Details

Servings 1

Preparation

Step 1

Cook bacon until crisp; remove with slotted spoon and drain on paper towel.

Remove all but 1 Tbs oil, cook onions until soft and translucent.

Add water vinegar, sugar and buillon cube, boil for 5-10 minutes. Add cornstarch mixture (mix prior to adding) and boil for around 10 minutes until thick.

Add black pepper, dill, garlic powder, and bacon. Serve.

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