Rosemary-Swiss Shortbread Bites

By Karins_Cookin

Ingredients

• 1/2 cup butter, softened
• 1 tsp. sugar
• 1 cup shredded Swiss Cheese
• 1 cup flour
• 2 tsp. dried rosemary leaves, crushed
• 1/2 tsp. paprika

Preparation

Step 1

BEAT butter and sugar with mixer until well blended. Add cheese; mix well. Mix flour and seasonings. Add to cheese mixture; stir until well blended.

DIVIDE dough in half. Roll each half into 9-inch log on lightly floured surface; cut into 1/2-inch-thick slices. Place in single layer on parchment paper-covered baking sheet.

BAKE 14 to 16 min. or until golden brown. Transfer to wire racks; cool completely.