RED AND GREEN SALAD

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A chunky vegetable salad with a colorful zesty dressing. Serve with Baby Pizzas or Macaroni Tomato Casserole

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  • 3

Ingredients

  • 2 cups frozen peas
  • 1/2 cup pickled onions, halves (or quartered)
  • water to cover
  • 8 cherry tomatoes, sliced
  • 1 cup sliced fresh mushrooms
  • 1/4 cup french dressing

Preparation

Step 1

Cook peas and onions in water in medium saucepan on medium for 2 to 3 minutes until peas are heated through. Drain. Transfer to medium bowl. Cool.

Add tomato and mushrooms. Stir

Drizzle dressing over salad.

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