Pork Chop 'N Potato Bake

Pork Chop 'N Potato Bake
Adapted from durkee.com
Pork Chop 'N Potato Bake

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Adapted from durkee.com

Ingredients

  • 6

    pork chops

  • Vegetable oil

  • Durkee Seasoned Salt

  • 1

    can condensed cream of celery soup

  • 1/2

    c. milk

  • 1/2

    c. sour cream

  • 1/4

    t. black pepper

  • 1

    pkg. (24 oz.) frozen O'Brien or hash brown potatoes, thawed

  • 1

    c. shredded Cheddar cheese 1 c. (2.8 oz.) Durkee French Fried Onions

Directions

Brown chops in lightly greased skillet Sprinkle with seasoned salt and set aside Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt. Stir in potatoes, 1/2 c. cheese and 1/2 can fried onions Spoon mixture into a 9x13 inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 for 40 minutes Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

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