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Ingredients
- 1/2 lb sliced bacon
- 1 can whole water chestnuts
- 1/2 cup soy sauce
- 1/4 to 1/2 cup brown sugar
- Plain wooden toothpicks
Preparation
Step 1
Place water chestnuts in a small bowl and cover with soy sauce and let them soak for a few minutes. Remove and wrap the water chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top each with brown sugar and pour the soy that is remaining in the bowl over the top. Bake in preheated 400 degree oven for 15 to 25 minutes or until the bacon gets crisp.