Blueberry Crisp

Blueberry Crisp
Blueberry Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbs. Flour

  • 2

    Tbs. Sugar

  • 6

    Cups Fresh Blueberries

  • 1/4

    Cup Lemon Juice

  • 1

    Cup Brown Sugar, firmly packed

  • 3/4

    Cups Flour

  • 3/4

    Cups Quick Cooking Oats

  • 1 1/4

    tsp. Cinnamon

  • 1/2

    Cup Cold Butter

  • Vanilla Ice Cream for serving

Directions

Preheat oven to 375 degrees. In a large bowl, stir together 3 Tbs. flour and 2 Tbs. sugar. Add blueberries and lemon juice; toss gently to combine. Spread berry mixture evenly in an ungreased 3 quart rectangle baking dish; set aside. For topping, in a medium bowl, combine brown sugar, 3/4 cup flour. oats and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry mixture. Bake, uncovered, about 30 minutes or until topping is a golden brown and edges are bubbly. Cool on a wire rack for about 45 minutes. Serve warm with vanilla ice cream.

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