Blueberry Crisp
By á-24734
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Ingredients
- 3 Tbs. Flour
- 2 Tbs. Sugar
- 6 Cups Fresh Blueberries
- 1/4 Cup Lemon Juice
- 1 Cup Brown Sugar, firmly packed
- 3/4 Cups Flour
- 3/4 Cups Quick Cooking Oats
- 1 1/4 tsp. Cinnamon
- 1/2 Cup Cold Butter
- Vanilla Ice Cream for serving
Details
Preparation
Step 1
Preheat oven to 375 degrees. In a large bowl, stir together 3 Tbs. flour and 2 Tbs. sugar. Add blueberries and lemon juice; toss gently to combine. Spread berry mixture evenly in an ungreased 3 quart rectangle baking dish; set aside. For topping, in a medium bowl, combine brown sugar, 3/4 cup flour. oats and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry mixture. Bake, uncovered, about 30 minutes or until topping is a golden brown and edges are bubbly. Cool on a wire rack for about 45 minutes. Serve warm with vanilla ice cream.
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