Mac and Cheese Veggie Chicken Casserole

By á-24734

Ingredients

• 4 Tbs. Margarine
• 1 Cup Milk
• 8 oz. Rotini Pasta, cooked and drained
• 2 Cups Cooked Chicken, diced
• 4 Cups Frozen Vegetables, thawed
• 2 1/4 Cups Sharp Cheddar, shredded
• 1/4 Cup Plain Breadcrumbs
• 1 Tbs. Parmesan Cheese, grated

Preparation

Step 1

Preheat oven to 400 degrees. Combine 3 Tbs. margarine with milk, pasta, chicken, veggies and cheese in an 8 inch baking dish. Combine bread crumbs, Parmesan and remaining margarine in a small bowl. Sprinkle on top. Bake 30 minutes or until heated through.