Mac and Cheese Veggie Chicken Casserole
By á-24734
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Ingredients
- 4 Tbs. Margarine
- 1 Cup Milk
- 8 oz. Rotini Pasta, cooked and drained
- 2 Cups Cooked Chicken, diced
- 4 Cups Frozen Vegetables, thawed
- 2 1/4 Cups Sharp Cheddar, shredded
- 1/4 Cup Plain Breadcrumbs
- 1 Tbs. Parmesan Cheese, grated
Details
Preparation
Step 1
Preheat oven to 400 degrees. Combine 3 Tbs. margarine with milk, pasta, chicken, veggies and cheese in an 8 inch baking dish. Combine bread crumbs, Parmesan and remaining margarine in a small bowl. Sprinkle on top. Bake 30 minutes or until heated through.
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