Almond Butter

By Belinda

You can substitute any kind of nut in this recipe.

Ingredients

• 1 cup almond
• 2 teaspoons vegetable oil
• Salt to taste

Preparation

Step 1

Finely grind almonds in a food processor, then add 2 teaspoons of vegetable oil and a pinch of salt. Blend until desired consistancy. Store in the refrigerator in an airtight container for up to 2 weeks.