FRENCH VANILLA ICE CREAM

By stepjo7269

Allrecipes
By: Melissa
"Cooked custard version flavored with a whole vanilla bean. This is a basic vanilla ice cream, anything can be added to it to change the flavor."

Ingredients

• 1 quart heavy cream
• 1 1/4 cups milk
• 1 vanilla bean, split and scraped
• 1 1/4 cups white sugar, divided
• 10 egg yolks
• 1 tablespoon vanilla extract
• Directions
• ● In a heavy saucepan over medium heat, combine cream and milk. Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. Allow to just come to a boil.
• ● Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl.
• ●When the cream comes to a boil, pour a third of it into the egg mixture, and whisk.
• ●Pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon. Do not boil.
• ●Strain custard and chill until cold. Then pour into the canister of an ice cream maker and
• ●Freeze according to manufacturer's instructions.

Preparation

Step 1

Amount Per Serving Calories: 314 | Total Fat: 25.1g | Cholesterol: 211mg Sodium: 35mg Total Carbs: 19.5g Dietary Fiber: 0g Protein: 3.5g