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Muffins- Cream Cheese Filled Pumpkin

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Each fall Starbucks rolls out their beloved pumpkin muffins. I must admit, the moist, spicy muffins filled with sweet cream cheese are everything you could as for in a pumpkin muffin- and more. Unfortunatey, the "more" also means more sugar more fat, and more calories! This marvelous makeover also offers evrything you could ask for-only with 70% fewer calories and a mere fraction of the added sugar and fat. Enjoy.

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Ingredients

  • FILLING:
  • 1/4 c. plus 2 tbsp light tub-style cream cheese
  • 2 tsp powdered sugar
  • 4 tsp plus 3/4 c granulated no-calorie sweetener (like Splenda) divided.
  • ~~~~~
  • ~~~~~
  • 1 3/4 c. all-purpoe flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp clove
  • ~~~~
  • 1 large egg
  • 2 large egg whites
  • ~~
  • 3/4 c. canned pumpkin
  • 1/3 c.unsweetened applesauce
  • 3 tbsp canola oil
  • 2 tbsp molasses

Details

Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat the oven to 375 degreese.
Line 12 muffin cups with paper or foil cupcake liners.
~~~
FILLING:
In a small bowl thoroughly blend the cream cheese, powdered sugar and 4 tsp sweeener. Set aside.
~~~~
~~~~
In a medium bowl whisk next six ingredients

~~~
With an electric mixer,
beat the 3/4 c. sweetner,
egg, and egg whites for 3-4 minutes, or until doubled in volume.
~~
Turn mixer to LOW and blend in the
pumpkin,
applesauce,
oil and
molasses.
~~~

Using a large spoon, stir in the flour mixture just until the dry ingredients are incorporated.
*******
Spoon 3 TBS.
of
THIS batter
(OR OF WHATEVER CAKE MIX )
into each muffin cup.
```

Make an indent in each muffin by pressing the end of a wet tsp into the batter
~~
Press a heaping tsp of the cream cheese mixture into the indent.
~~
Top each muffin with another tbsp of batter,
spreading it to cover most of the cream cheese.
~~
Bake for 18-20 minutes or until the
center springs back when lightly touched.
~~
Cool for 5 minutes before moving muffins to wire rack for complete cooling.

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