Beef Enchilada Dip
Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! Get this simple beef enchilada dip for your next event.
- 3 mins
- 13 mins
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Ingredients
- 1 1/2 - 2 pounds ground beef
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 2 cups grated Monterrey Jack or cheddar cheese
- Sour Cream (optional)
- Tortilla Chips (optional)
Preparation
Step 1
Brown ground beef in a large skillet. Drain.
Add in onion and garlic and cook until tender, about 3 minutes.
Stir in enchilada sauce and top with grated cheese.
Cover and allow cheese to melt, about 3 more minutes.
Top with sour cream and serve with tortilla chips.