Pecan Butterscotch Cookies

By shelliec

Nutrition Facts: 1 cookie equals 88 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 167 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein

Ingredients

• 1 cup complete buttermilk pancake mix
• 1 package (3.4 ounces) instant butterscotch pudding mix
• 1/3 cup butter, melted
• 1 egg
• 1/2 cup chopped pecans, toasted

Preparation

Step 1

In a large bowl, beat the biscuit mix, pudding mix, butter and egg until blended. Stir in pecans.
Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Flatten with the bottom of a glass.

Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.