STRAWBERRY AND CREAM PIE

By JJCR

Ingredients

• Topping:
• 8 tbsp. (1 stick) butter
• 1 1/2 cups powdered sugar
• 2 eggs. beaten
• One 8 inch graham cracker crust
• 1 1/2 cups sliced and sweetened strawberries, drained
• 1 cup whipped cream

Preparation

Step 1

Cream together butter and powdered sugar; add eggs. Beat ingredients until fluffy. Spread over crust. Chill. Add topping.

Topping:
Fold strawberries into whipped cream. Spread over chilled pie. Chill for at least 8 hours. Garnish with whole berries and mint leaves.


PAULA DEEN'S KITCHEN CLASSICS